Phoenix is returning to Chicago for Pack Expo International in November! Visit us at booth…
Eggs move directly from the layer house to the egg processing facility. Once the eggs enter the egg processing center, within minutes to 12 to 14 hours post-lay, they are washed, visually inspected, and then graded for packaging. Following packaging, eggs are moved to a cooler room (40-45o F), where they await shipment to retail outlets. Despite its relative strength, the egg is an extremely fragile product and even with the best handling methods, serious losses can result from shell damage. Economical marketing generally requires that eggs be protected by the adoption of specialized packaging and handling procedures.
The Breathe Easy Film Slitter slice the film into 3 or more individual bands than can be adjusted in width. Ideal for products that require air flow (such as produce, dairy products, flowers or like in this case eggs) to help prevent condensation from building up under the film. Breathe Easy uses standard stretch film. No special film (ventilated/netting) is required. The result is a wrapped load that has the required load retention to keep the pallet safe during transport while having enough air gaps to allow the load to Breathe Easy keeping the product fresh and condensation free.
Potential Industries: Agriculture, Food, Pharmaceutical, Garden & Nursery, Dairy, Egg Industry.